2020 Martin Ray Cabernet Sauvignon Stags Leap

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2020 Martin Ray Cabernet Sauvignon Stags Leap

James Suckling 93
  • S$14999

2020 Martin Ray Cabernet Sauvignon Stags Leap

Vintage: 2020

Region: Stags Leap

Country: USA

Winemaker Notes

Vivid notes of tart cherry and underripe black raspberry and chapparal. Currants and olive leaf with fleshy tannins and white pepper offer a savory finish that contrasts the hints of vanilla.

About Winery

The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.

Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.

In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. By sourcing from hillside vineyards, they are relentless at telling the story of each exceptional appellation and vineyard. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered appellations in California. From our 12 acre Estate, to the mountain regions of Santa Cruz and Napa, to the northern reaches of Dry Creek Valley and Sonoma Coast, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.

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About Winery

The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.

Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.

In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”. By sourcing from hillside vineyards, they are relentless at telling the story of each exceptional appellation and vineyard. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered appellations in California. From our 12 acre Estate, to the mountain regions of Santa Cruz and Napa, to the northern reaches of Dry Creek Valley and Sonoma Coast, there is an abundance of phenomenal growing regions, great farming, and meticulous detail to vintages.

Winemaker Notes

Vivid notes of tart cherry and underripe black raspberry and chapparal. Currants and olive leaf with fleshy tannins and white pepper offer a savory finish that contrasts the hints of vanilla.

93 Pts, James Suckling

A fresh, fine-tannined cabernet with currants, blackberries and mulberries. Some pine-needle and dried-flower character, too. Medium body. Racy, fine finish. Very drinkable now. Why wait? " Vivid notes of tart cherry and underripe black raspberry and chappa- ral. Currants and olive leaf with fleshy tannins and white pepper offer a savory finish that contrasts the hints of vanilla.

 

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