2014 Lecole Cabernet Sauvignon, Columbia Valley
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S$7399
- S$7688
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- 3 or more S$61.98
- 6 or more S$46.96
Vintage : 2014
Country : USA
Region : Columbia Valley
Winemaker Notes
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit.
About Winery
L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.
Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. We are engaged in growing and making 100% of our wine. Each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio.
Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hills Vineyards, both of which are certified sustainable and certified Salmon Safe.
L’Ecole is one of the most honored wineries in Washington State and has garnered national and international accolades over the years for producing superior quality wines. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year fifteen times. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from Six Nations Wine Challenge.
Winemaker's Comments
This wine is a blend of six prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors, and elegant tannins exemplify the best of Walla Walla.
Tasting Notes
With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar box are framed with polished tannins on a rich, harmonious finish.
About Winery
L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.
Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. We are engaged in growing and making 100% of our wine. Each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long-term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio.
Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hills Vineyards, both of which are certified sustainable and certified Salmon Safe.
L’Ecole is one of the most honored wineries in Washington State and has garnered national and international accolades over the years for producing superior quality wines. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year fifteen times. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from Six Nations Wine Challenge.
Winemaker Notes
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit.
Winemaker's Comments
This wine is a blend of six prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors, and elegant tannins exemplify the best of Walla Walla.
Tasting Notes
With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of bouquet garni, rose petal, and cocoa. A robust core of blackberry and plum with notes of black currant and cigar box are framed with polished tannins on a rich, harmonious finish.
Vinious 91
(aged entirely in barriques, 25% new and less than 10% American; the vines that produce this blend average about 28 years of age, according to Marty Clubb): Moderately saturated bright medium ruby. Very ripe aromas of black cherry, cassis, dark chocolate, espresso and oak spices are lifted by a violet topnote. Dense, layered, warm-year Cabernet with fruit-dominated flavors of blackberry, cassis, plum and coffee. The tannins arrive late but are quite chewy and serious. This is L'Ecole No. 41's largest-production wine and a big success in 2014.
Wine Enthusiast 89
This is a true pan-Washington Cabernet, with fruit coming from 12 different vineyards scattered across the Columbia Valley. It's 100% varietal as aromas of char, toast, black cherry meats, herb, cranberry and spice are followed by elegantly styled dark-fruit flavors. The tannins bring a bit of heft and grip. — Sean P. Sullivan
