Domaine De La Côte Pinot Noir Bloom's Field Santa Rita Hills
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S$100
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Vintage: Please Select Your Vintage
Region: Santa Barbara, California
Country: USA
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2023 | JS 97
Very firm and dark, laced with graphite, ash and crushed rock aromas, then black pepper, white pepper and lean, savory mineral flavors animate the palate. Fine-grained tannins and a medium body. Here the soil is very rich in iron and volcanic minerals, giving small yields, a lean, racy texture and so much complexity. Drink or hold.
Domaine De La Cote
The Sta. Rita Hills are unique among winegrowing places, an austere and somewhat harsh place in which to produce subtle wines from Chardonnay and Pinot Noir, varieties long associated with gentler locales. We lie in the contested space between that vast, frigid, tumultuous sea and an equally expansive, severe, arid desert. We came to this place seeking an antithesis of the preordained richness of new world winelands, where plump and generous wines seemed inevitable, in search of a site that compels vines and people together to struggle in a productive way that can be overcome only by hands and effort, observation, and ingenuity. We sought an incisive place that would scrape away a wine’s uncomplicated flesh to reveal the muscle, bone, and organ that become the contour, nuance, and novelty of wines unique to this place. Finding a place where nature inexorably imposes its aesthetic we hope allows us, through viticultural choices and straightforward winemaking, to discern and clarify its signal.
The process, not just the product, nurtures us. A goal since breaking ground in 2006 was to be able to pose questions to the vineyard, as to an oracle, about elements and earth, about wine, about the nature of life itself. Answers came first as vines that lived and claimed a foothold in the earth and blossomed and grew strong. Then as grapes, small in volume but dense with matter, energy, and potential. And finally as wines, each year more pure and original, more beguiling and eloquent. Each year, the same questions elicit new answers, which we mull over and chew on and drink deeply of, and which ultimately further this story, our story, propelling us exhilaratingly into the new vintage.
Domaine De La Cote
The Sta. Rita Hills are unique among winegrowing places, an austere and somewhat harsh place in which to produce subtle wines from Chardonnay and Pinot Noir, varieties long associated with gentler locales. We lie in the contested space between that vast, frigid, tumultuous sea and an equally expansive, severe, arid desert. We came to this place seeking an antithesis of the preordained richness of new world winelands, where plump and generous wines seemed inevitable, in search of a site that compels vines and people together to struggle in a productive way that can be overcome only by hands and effort, observation, and ingenuity. We sought an incisive place that would scrape away a wine’s uncomplicated flesh to reveal the muscle, bone, and organ that become the contour, nuance, and novelty of wines unique to this place. Finding a place where nature inexorably imposes its aesthetic we hope allows us, through viticultural choices and straightforward winemaking, to discern and clarify its signal.
The process, not just the product, nurtures us. A goal since breaking ground in 2006 was to be able to pose questions to the vineyard, as to an oracle, about elements and earth, about wine, about the nature of life itself. Answers came first as vines that lived and claimed a foothold in the earth and blossomed and grew strong. Then as grapes, small in volume but dense with matter, energy, and potential. And finally as wines, each year more pure and original, more beguiling and eloquent. Each year, the same questions elicit new answers, which we mull over and chew on and drink deeply of, and which ultimately further this story, our story, propelling us exhilaratingly into the new vintage.
2023 | JS 97
Very firm and dark, laced with graphite, ash and crushed rock aromas, then black pepper, white pepper and lean, savory mineral flavors animate the palate. Fine-grained tannins and a medium body. Here the soil is very rich in iron and volcanic minerals, giving small yields, a lean, racy texture and so much complexity. Drink or hold.
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