2019 Testarossa Santa Lucia Highlands Pinot Noir
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S$10988
Vintage: 2019
Region: Sonoma Coast
Country: USA
Winemaker Notes
Dark red hue. Complex scents of ripe cherry pie, orange, sage, marmalade jam, and vanilla bean leap out of the glass. With aeration, notes of roasted strawberry, chokecherry, and ripe cranberry continue the excitement of this Pinot Noir blend. As the aromas continue to get more complex, the flavors become more focused once on the palate with red fruits and citrus elements. Fine tannins provide precise texture, while the modest acidity reinforces the fruit profiles. This wine ends with an intricate, vibrant, and persistent path. Enjoy now through 2030.
About Winery
From a Silicon Valley Garage to International Acclaim. Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay. Like all great start-ups, Testarossa Winery was started in 1993 in Rob and Diana Jensen’s Silicon Valley garage. Since then it has grown to national prominence, garnering more than 1,700 scores of 90+ points by renowned wine critics.
Winemaker Notes
Dark red hue. Complex scents of ripe cherry pie, orange, sage, marmalade jam, and vanilla bean leap out of the glass. With aeration, notes of roasted strawberry, chokecherry, and ripe cranberry continue the excitement of this Pinot Noir blend. As the aromas continue to get more complex, the flavors become more focused once on the palate with red fruits and citrus elements. Fine tannins provide precise texture, while the modest acidity reinforces the fruit profiles. This wine ends with an intricate, vibrant, and persistent path. Enjoy now through 2030.
About Winery
From a Silicon Valley Garage to International Acclaim. Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay. Like all great start-ups, Testarossa Winery was started in 1993 in Rob and Diana Jensen’s Silicon Valley garage. Since then it has grown to national prominence, garnering more than 1,700 scores of 90+ points by renowned wine critics.
Wine Enthusiast | 92 Pts
“Muddy clay and foggy fennelfrond aromas met with wild, dark and dry berries on the nose of this solid appellation blend. The palate begins on the ripe front, showing berry and cherry before the sagebrush and menthol character comes through.”
