2018 Maison M. Chapoutier Ermitage La Pavillon Bio
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S$59395
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- 2+ for S$59199 each
Vintage: 2018
Region: Hermitage
Country: France
Winemaker Notes
The 2018 Maison M. Chapoutier Ermitage “Le Pavillon” Rouge Bio is a monumental Syrah from the pure granite soils of the Les Bessards lieu-dit on Hermitage Hill. Deep purple in color, it opens with a complex bouquet of blackberries, blueberries, crushed rock, violets, olives, acacia flowers, and gamey, smoky notes. On the palate, it is full-bodied, rich, and concentrated, yet refined, with a tight, backward structure that will require significant aging to fully reveal its depth. The mid-palate shows plush fruit and earthy nuances, almost creamy in texture, finishing with waves of velvety tannins and remarkable persistence. Critics awarded it 96–98 points (Robert Parker) and 96 points (Wine Spectator), praising its balance of fruit, savory complexity, and extraordinary aging potential—capable of evolving gracefully for decades.
About Winery
Maison M. Chapoutier is one of the most historic and influential wineries in France’s Rhône Valley, based in Tain-l’Hermitage. The family’s roots in the region trace back to 1808, when the company was first established under the name Calvet et Compagnie. In 1879, Polydor Chapoutier purchased vineyards in Hermitage, marking the true beginning of the Chapoutier wine legacy. By the late 19th century, Marius Chapoutier expanded the business, and in the 20th century, leadership passed through successive generations, including Max Chapoutier. The most transformative era began in the 1990s under Michel Chapoutier, who introduced biodynamic viticulture, a philosophy emphasizing harmony between soil, plants, and environment. Michel also made Chapoutier’s wines globally recognizable by adding Braille labels in 1996, honoring inclusivity. Today, Chapoutier is celebrated for producing some of the Rhône’s most iconic wines, particularly from Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape, while remaining a pioneer in biodynamic winemaking.
Winemaker Notes
The 2018 Maison M. Chapoutier Ermitage “Le Pavillon” Rouge Bio is a monumental Syrah from the pure granite soils of the Les Bessards lieu-dit on Hermitage Hill. Deep purple in color, it opens with a complex bouquet of blackberries, blueberries, crushed rock, violets, olives, acacia flowers, and gamey, smoky notes. On the palate, it is full-bodied, rich, and concentrated, yet refined, with a tight, backward structure that will require significant aging to fully reveal its depth. The mid-palate shows plush fruit and earthy nuances, almost creamy in texture, finishing with waves of velvety tannins and remarkable persistence. Critics awarded it 96–98 points (Robert Parker) and 96 points (Wine Spectator), praising its balance of fruit, savory complexity, and extraordinary aging potential—capable of evolving gracefully for decades.
About Winery
Maison M. Chapoutier is one of the most historic and influential wineries in France’s Rhône Valley, based in Tain-l’Hermitage. The family’s roots in the region trace back to 1808, when the company was first established under the name Calvet et Compagnie. In 1879, Polydor Chapoutier purchased vineyards in Hermitage, marking the true beginning of the Chapoutier wine legacy. By the late 19th century, Marius Chapoutier expanded the business, and in the 20th century, leadership passed through successive generations, including Max Chapoutier. The most transformative era began in the 1990s under Michel Chapoutier, who introduced biodynamic viticulture, a philosophy emphasizing harmony between soil, plants, and environment. Michel also made Chapoutier’s wines globally recognizable by adding Braille labels in 1996, honoring inclusivity. Today, Chapoutier is celebrated for producing some of the Rhône’s most iconic wines, particularly from Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape, while remaining a pioneer in biodynamic winemaking.
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